Wednesday, April 13, 2011

Sloppy Joes (From cooking school) YUM!

Yesterday at 10am I joined Libby and Suzan at the extension office along with Terri from Community Action and about 10 others for the cooking class. It was extremely informative and a good refresher on nutrition and safe food handling. Then we cooked sloppy joes from scratch. And they tasted much better than Manwich sloppy joes!

Game Day Sloppy Joes

1 pound ground chuck
3/4 cup chopped onion
1/2 cup chopped celery
1 (15 oz) can tomato sauce
2 tbsp quick oats
1 tsp seasoned salt
1 tsp Worcestershire sauce
1/2 tsp chili powder
1/8 tsp black pepper
Dash hot sauce
12 hamburger buns
In a 10 inch skillet cook ground chuck, onion and celery until meat is browned and onion is tender. Drain excess fat.
Stir in remaining ingredients and simmer uncovered 30 minutes stirring often.
Makes 12 1/3 cup servings.

Disposable single use and flexible multiple use cutting boards are available and are an inexpensive way to safely chop vegetables and meats without using the same board for both.

It is a very good class and the sloppy joes are excellent.
Recipe from UK Cooperative Extension Service.

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