Broccoli Casserole

One of Rick's favorite things to eat this time of year was broccoli. He liked to grow it. It was really good when it was fresh out of the garden early in the season. The cooler the weather, the sweeter the broccoli. This recipe is from Paula Deen. Enjoy!

Ingredients

• 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
• 1 cup mayonnaise
• 1 cup grated sharp cheddar
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 2 eggs, lightly beaten
• 2 cups crushed crackers
• 2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

I hope you enjoy this recipe. Will add more later.....have a great week!