Saturday, February 2, 2013

French Toast My Style

Make an egg batter using:
Eggs - 1 for each slice of bread
Salt - 1/2-1 tsp
Sugar- 1/2 TBSP
vanilla- 1/2 - 1 tsp
Milk - 1/2 -2 TBSP (decide based on # eggs used)
Sliced bread (homemade is best, sourdough bread is wonderful, store bought bread works, Texas toast bread is excellent)
Using fork, whip the eggs as you would to scramble; beat in remaining ingredients. Dip slices of bread in egg mixture, fry on griddle or large skillet- don't crowd the bread- turning once should be enough, will be browned nicely and egg will appear done.

Serve with butter. Dust with powdered sugar, cinnamon sugar, and or use maple syrup. Yum.