Thursday, April 7, 2011

Apple Dumplings

Now, I don't really have a picture of my own for these, but they are so tasty......and easy. Follow the directions. I use granny smith apples for this. They are always a big hit at church dinners and homecomings. Kim brought them to work the other day. YUMMY! Oh, and don't sub out the Mountain Dew and don't use diet; but you can use low fat crescents if you want to, but if you're gonna make these, you might as well make 'em great!

Apple Dumplings

* 2 large Granny Smith apples, peeled and cored
* 2 (10 ounce) cans refrigerated crescent roll dough
* 1 cup butter
* 1 1/2 cups white sugar
* 1 teaspoon ground cinnamon
* 1 (12 fluid ounce) can or bottle Mountain Dew ™


1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Let me know if you like them! Gina Miller brings them to church dinners a lot, they are always gone!

Love y'all!
To be continued........
PS if there is a recipe you really like or one that you'd like me to find and post, please let me know!

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