Wednesday, April 6, 2011

Beef Stew

So this past winter I started making beef stew and I will say it is pretty tasty! But, guess what, it has tomatoes in it and I have to hide them from Nick. LOL!

Beef Stew
1 Sweet Onion (Vidalia if available) sauteed in 2 tbsp hot oil in dutch oven
1 pound stew meat, roll meat in flour and place with the sauteed onions in hot oil
Add to browned meat and onion:
6 peeled, washed and cubed potatoes
4 carrots peeled and sliced
2 cans diced tomatoes
1 pkg frozen mixed vegetables
1 pkg McCormick Beef Stew Seasoning
Salt and Pepper
1 cup water

Simmer over low heat until thick and bubbly. Serve with Sister Schuberts rolls or crackers. YUM!!

Enjoy! Love y'all!

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