Monday, March 28, 2011

Apple Crumble

So we have always liked many different apple recipes around here from candy apples to fried apples to apple pie. Here is a recipe that will leave folks asking for more and leave you with an empty dish. I use Granny Smith Apples and real butter.....

Apple Crumble


6 to 7 cups peeled, cored and sliced apples
3/4 cup white granulated sugar
dash of lemon juice

Crumble topping:
1 cup rolled oats
1 cup flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
nutmeg and allspice to taste
1 stick butter or margarine


Peel, core and slice the apples. Add sugar and lemon juice and mix with apples. Place mixture in greased 7" X 11" baking dish.

Now for the crumble. It's simply a mixture of dry ingredients that you sprinkle over the top. Just combine oats, flour, granulated sugar and brown sugar.

Next add salt, cinnamon and nutmeg and allspice to taste.

Take a stick of butter and chop it up with the dry mixture into bits about the size of a pea. Now just spread the crumbles over the apples and bake it at 375 degrees for about 45 minutes.

I have taken this dish to homecomings and family dinners. There are never any left overs. It was one of Rick's favorites. I found it on P. Allen Smith's website.


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