Sourdough Coffee Cake

This is a picture of sourdough coffee cake, it is from the internet. After I make mine, I will edit this picture and change it to mine.

A friend posted on one of my blog posts about the sourdough that she had once had a recipe for sourdough coffee cake. I don't have a recipe for that and she had lost hers. If any of you have one, I invite you to inbox me with it! In the meantime, I researched it a bit and found one that looks quite interesting. I will be trying this this week. I will post pictures of the finished product.

In the meantime, here is one coffee cake recipe......Happy Baking!!!

Sourdough Coffee Cake

1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup sugar
1 egg
1/3 cup vegetable oil
1 cup sourdough starter
2 Granny Smith apples, peeled, cored and sliced

Topping:
3/4 cup all-purpose flour
3/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup chilled butter

Preheat oven to 350 degrees. Lightly grease a 9-inch round baking pan.

Sift flour, baking soda, salt, cinnamon and sugar into mixing bowl. In another bowl, lightly beat egg with fork. Add oil and blend. Add sourdough starter and stir to blend.

Pour sourdough mixture into bowl of dry ingredients. Stir to blend. Pour batter into prepared pan. Arrange apple slices over top of batter.

Mix topping by combining flour, brown sugar and cinnamon in bowl. Cut butter into small chunks and add to ingredients in bowl. Use fingers to work butter into dry ingredients to create a crumbly mixture. Sprinkle all of the topping over sliced apples in cake pan.

Bake in preheated 350-degree oven for 30 to 40 minutes or until a toothpick poked into center of cake comes out completely clean. Allow cake to cool in pan on wire rack. Serve warm or at room temperature.