Sunday, October 23, 2011

Sourdough Cinnamon Rolls

Homemade Cinnamon Rolls

From 1995 Southern Living Annual Recipes (I have made these many, many times, they are yummy!)

Sourdough Cinnamon Rolls
1 Recipe Sourdough bread dough
1/2 cup butter or margarine softened (I use butter)
1/2 cup firmly packed brown sugar
1 T. Cinnamon
1/2 cup raisins (I omit these)
3 Cups sifted powdered sugar
1 1/2 tsp vanilla
5 - 6 T. milk
  • Divide dough in half. Roll each portion into a 12 x 10 rectangle. Spread each rectangle with 1/4 cup softened butter to within 1/2 inch of edge. Sprinkle each with 1/4 cup brown sugar, 1 1/2 tsp cinnamon and 1/4 cup raisins (if desired).
  • Roll dough, jellyroll fashion, starting with long side and press firmly to eliminate air pockets. Pinch seams to seal. Cut into 12 1" slices, place cut side down in 2 greased 13 x 9 x 2 baking pans.
  • Cover, let rise in a warm place 1 hour or until doubled
  • Bake 350 degrees 20 minutes or until golden
  • Combine powdered sugar, vanilla and milk. Drizzle over rolls.
Yield 2 dozen rolls.
Enjoy warm!

Can refrigerate, just let rise before baking. Can place in aluminum baking pan, cover with plastic wrap and share as a gift or buy a nice baking dish, place rolls in dish with instructions on baking and give as gift for recipient to keep the dish!

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