Monday, July 29, 2013

Baked Oatmeal

Today a friend posted she really wanted a recipe for baked oatmeal. She'd had an excellent serving of this recently popular dish. Being the friend I am, I found one from Taste of Home I thought she might like. She messages me on Facebook that she had made it for supper and it was yum. She added fresh peaches to hers. You can add about a cup of any fresh fruit you would like. Here it is! Baked Oatmeal. 

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs ( if cholesterol is a concern use the whites or 2 egg portion of egg beaters)
  • 1 cup milk
  • 1/2 cup butter melted


  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.

  • Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.

Nutritional Facts

One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Baked Oatmeal in Country Woman May/June 1993, p36

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