I love corn dogs. It is difficult to get the right taste these days. I found a recipe for corn dog batter that tastes almost as good as corn dogs from the county fair. Now, instead of deep frying, these are baked in the oven. Yum! with a dip of yellow mustard on most bites......
Oven to 450 degrees
Pampered Chef Stone muffin pan if you have one, other wise a 12 cup muffin tin will work
Pour about 1/2 to 1 tbsp oil in each muffin cup
heat in oven while oven is preheating.
1 cup self rising flour*
2/3 cup self rising corn meal mix*
1/4 cup sugar (I used about 2 tbsp less)
1 1/4 cup milk
Next, take 3 hot dogs cut into thirds
Place 1 tbsp batter in each cup
place hot dog piece on top of batter
equally place remainder of batter over each hot dog
Bake until golden brown.
Enjoy with a dollop of mustard!
If you had rather, you can deep fry your corn dogs. The following is the recipe from All Recipes.com here is the link to that site:
*I used self rising *White Lily Unbleached Flour and *White Lily Cornmeal Mix and omitted the baking soda baking powder and salt. I also used 2% milk instead of buttermilk.