Wednesday, May 23, 2012

Chicken Fajitas

 These are super easy and quick AND good!
(all photos are from Google images)

In a large skillet or wok warm 1 tbsp vegetable oil, add 1/2 of a red pepper sliced and 1/2 of a green pepper sliced

Next add about 1/3 of a sweet onion sliced

 and 2 tbsp McCormick Fajita seasoning and saute` until vegetables are crisp-tender.

Next thinly slice your chicken and add to the peppers and onion. Stir with a wooden spoon and saute` until chicken is cooked through.  Warm tortillas per package instructions, load with fajita mixture and ENJOY!!

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