Friday, July 1, 2011

Hot Fudge Cake

A few years ago I found a recipe for a good looking hot fudge cake. It makes its own fudge sauce and is excellent with home made vanilla ice cream! Yum! It is one of those things you make right before you want to eat it, then it's gone. It doesn't keep very well overnight. Actually it does still taste good, it just doesn't keep the hot fudge part well. But, you make it in a 9 x 9 pan and so it is good for a family dessert.

1 c. self-rising flour
3/4 c. granulated sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped pecans (if desired, I leave these out)
3/4 c. brown sugar
1/4 c. cocoa
1 1/2 c. hot water

Heat oven to 350°. Measure flour, granulated sugar and 2 tablespoons cocoa into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square 9 x 9 x 2-inch pan. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour "hot" water over batter. Bake for 45 minutes.

While warm, spoon cake into dessert dishes and spoon sauce over each serving. Serve with a scoop of vanilla ice cream or whipped cream.


Enjoy, and let me know how you like it!!

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